Fresh Live Abalone

Key Selling Points

• Live large abalone, full of vitality, just caught
• Thick, Q-bouncy meat with layered, intense umami
• Rich in quality protein, taurine, and various trace elements
• Shipped live with cold-chain to keep it alive on arrival
• Thin shell, thick meat — high meat yield

Specifications

• Size: 8-12 pieces per 500g (subject to actual)
• State: Live with shell, purged of sand
• Storage: Refrigerate 0-4°C, alive 3-5 days
• Prep: Brush clean, remove black film and viscera
• Packaging: Foam box with ice + breathable moisture retention

Recommended Uses

• Steamed Abalone with Garlic: Classic, aromatic and flavorful
• Abalone over Rice: Rich sauce on rice — a banquet centerpiece
• Abalone Sashimi: Chilled thin slices, ultimate sweetness
• Abalone Chicken Soup: A nourishing restorative broth