New Zealand Langoustine

Key Selling Points

• Wild New Zealand deep-sea langoustine from pristine, unpolluted waters
• Crystal-clear, springy, sweet meat — the crown jewel among shrimp
• Sea-frozen right after catch to lock in peak freshness
• Uniform size with rich tomalley — perfect for sashimi
• Rich in astaxanthin and quality protein, low-fat and healthy

Specifications

• Size: 15-25 pieces per 500g (subject to actual)
• Processing: Whole shrimp, sea-frozen with shell on
• Storage: Frozen at -18°C, shelf life 18-24 months
• Thawing: Slow fridge thaw; chill for sashimi
• Packaging: Individually vacuum-sealed + foam box with ice

Recommended Uses

• Sashimi / Raw: Chilled meat as sweet as nectar
• Poached Langoustine: Dip in soy & wasabi for pure flavor
• Pan-seared / Butter-fried: Crisp shell, bouncy meat
• Cheese-baked Shrimp: A romantic Western preparation