Frozen Turbot

Key Selling Points

• Farm-raised / wild-caught from deep cold waters with a long growth cycle for exceptionally tender flesh
• Pearly white meat with no fine intramuscular bones — safe for elders and children alike
• Rich in high-quality protein, collagen, and Omega-3 unsaturated fatty acids
• Locked in freshness by -18°C deep-sea freezing with full cold-chain delivery
• Pre-gutted and cleaned — no tedious prep needed before cooking

Specifications

• Weight per fish: 400-800g, multiple sizes available
• Processing: Gutted & cleaned, whole frozen
• Storage: Frozen at -18°C, shelf life 12 months
• Thawing: Slow thaw in fridge or quick thaw under running water
• Packaging: Vacuum bag + insulated foam box with ice

Recommended Uses

• Steamed Turbot: The classic way — drizzle with soy sauce to keep the original flavor
• Scallion Oil / Braised: Sauce-infused and perfect with rice
• Turbot & Tofu Soup: Milky, umami-rich, and nourishing
• Baby Food: Boneless meat blended into nutritious, safe fish puree